On 1st December, for one special night only, Kid Kyoto will be holding an exclusive Japanese whisky dinner. The evening will consist of a menu curated by Head Chef Rhys Watson-Lamb, and featuring the following Japanese whiskies.
Kurayoshi Kurayoshi sherry cask Kurayoshi 8yo Kurayoshi 12yo We will also hold a masterclass led by South Trade International's Whisky expert and Kid Kyoto Restaurant Manager Tom Sinclair. The total price for this event is $120 per person. |
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