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Arnold's has supplied fresh fruit and vegetables to the people of the Albury Wodonga region since 1892. They are now one of the largest Retail, Wholesale and Online operations in regional Australia.
The River Deck and Arnold's are collaborating to showcase some of the best Spring produce of our magnificent region. Come and spend a late-Spring evening at The River Deck to enjoy a selection of dishes representing the best of in-season, local produce by our Head Chef, Ludo Baulacky. Every ticket will enjoy a glass of Posh Plonk Vintage Cuvee bubbles on arrival. You also have the option to select additional matched wines (3 glasses) from regional wineries with the dishes. You'll have a chance to relax and learn more about the Arnold's Fruit Market story from the family members' themselves; brother and sister, Roger and Louise as the 4th generation and brother and sister Ben and Maddy as the 5th generation. This is a special one-off event, with limited tickets. Menu comprises of 4 courses: 1st: Hoolbrook Slow-cooked Egg with Smoked Wallace Mushrooms and basil oil 2nd: Griffith Murray Cod Crudo with Stanley apple, oranges and herbs 3rd: St Bernard Pork Fillet (Corowa), herb encrusted with beetroot and savoy cabbage 4th: Allans Flat Strawberry with Honey and Cream Please email functions@riverdeckcafe.com.au for more information. We look forward to seeing you there! |
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