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If you know us at all, you know we’re obsessed with seafood – with a particular penchant for sustainable seafood. This month, for our Chef’s Table we’re exploring fan favourite fish Tuna.
Come on a gastronomic journey with Chef Lino as he schools you on all things Tuna. Over the course of the evening, you’ll learn about sustainability and fishing, the difference between wild and farmed fishing, how to cut tuna and the subtleties in the cooking process that enhance the flavour of the fish. Whilst basking in this new knowledge, you’ll be treated to a six-course feast of Tuna cooked every which way – think raw, baked, infused, torched, cured, smoked – you name it, we’ve thought about it and will integrate it into our delectable nuovo Sicilian fare. Save 20% when you book our Early Bird offer before Monday September 30th. |
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Where:
Olio Kensington Street Level 2, The Old Rum Store 2-10 Kensington Street Chippendale, NSW 2008 Australia |
When:
2019-10-09 18:30:002019-10-09 22:00:00
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Presented by Olio Kensington Street
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Click to Watch as Chef Lino takes Michelin Chef Seita Nakahara to Sydney Fish Market. |
