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Art of the Wild Paint & Taste
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Experience a decadent dialogue between champagne, art and cuisine in the floral and intricate style for which Maison Perrier-Jouët is renowned for with Art of the Wild Paint & Taste Master Classes.
Enjoy two hours of free flowing Champagne Perrier-Jouët Grand Brut whilst immersing oneself in the world of art with live painting activations by renowned artists including Australian wildlife watercolourist Paul Margocsy and famed cartoonist Sean Leahy. Guests will enjoy a selection of thoughtfully crafted gastronomic canapes by Emporium Hotel South Bank’s head chef team, Chris and Alex Norman. |
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