Art of the Wild Spring High Tea
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2 hour free flowing Perrier-Jouët Grand Brut
Reimagine high tea in a spectacularly vivid and decadent way with Art of the Wild’s weekend tea celebrations. Enjoy two hours of free-flowing Champagne Perrier-Jouët Grand Brut as you indulge in three tiers of culinary delight with Emporium Hotel’s High Tea crafted seasonally by Executive Sous Chef, Alex Norman. Comprising a delectable selection of savoury and sweet, the decadent menu features enchanting flavour combinations infused with Parisian flair, with highlights including the signature dessert Belle-a-Ron, and Emporium Blend Tea-Soaked Sultana Scones. Catering to dedicated dietaries, a gluten free, vegetarian, vegan and nut free menu is available. |
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