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For all dietary requirements, joint bookings, or any other enquiries please contact: membership@ainsliegroup.com.au |
Ticket Information
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FIVE-COURSE MENU CANAPÉS CHEF’S SELECTION Croser NV Sparkling ENTRÉES CHICKEN Minted New Potatoes / Avocado / Lemon & Coriander Chicken / Chive Oil 2017 Petaluma White Label Chardonnay BEEF SALAD Asparagus / Beef Fillet / Petit Herbs / Truffle Salsa 2016 Petaluma White Label Cabernet Sauvignon MAINS SALMON Vodka Infused Salmon / Fennel Salad / Orange Syrup 2018 Petaluma Yellow Label Hanlin Hill Riesling PORK Pork Fillet / Fondant Potato / Pickled Red Cabbage / Broccolini / Butterscotch Jus 2016 Petaluma Yellow Label Shiraz DESSERT MOCHA Dark Chocolate / Coffee / Mascarpone / Sugar / Cream 1986 Petaluma Coonawarra Cabernet Merlot TEA & COFFEE Please note, guests receive both entrees and both mains. This is an 18+ event. It is an offence to supply liquor to a person under the age of 18 years. Cnr Gungahlin & Gundaroo Drive, Nicholls |