It’s a front-row insight into the hustle and bustle of a world-class kitchen, and the chance to meet the chef and hear about your meal first-hand... |
Truffle season is in full force everywhere, but this time round we're doing something a little different to please every palate, including you herbivores! Chef Lino has created a menu that celebrates nature, featuring fresh flavours and innovative Sicilian combinations that will excite and delight even your most carnivorous of friends. |
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