TUESDAY 23rd July
ÔÇő6:30PM - 9:30PM
Join us at Mj├Şlner Sydney for a special collaborative dinner with Bruichladdich Whisky. In a decadent night dedicated to all things peat and meat hear from the crew as they showcases the magnificently peated Octomore range matched to a heftily meaty 4 course dinner from Mj├Şlner Melbourne head chef Joachim Borenius.

The specially designed dinner will be a nod to the incredible smokey and peaty flavours in the Octomore whisky range.

Included in the ticket price each guest will be gifted with a bottle of Octomore 9.1 valued at $200+ to take home, Port Charlotte Whisky Highball on arrival and 4 magnificent whiskies paired to each of the 4 courses.