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Zushi Barangaroo has you covered for a decadent waterfront lunch or dinner to truly make Mum feel like a rockstar this Mother’s Day, Sunday 12 May.
Bookings are essential. $65 per person banquet menu (minimum 2 people) Glass of Viticoltori ponte prosecco brut DOC, Treviso Italy Kingfish sashimi, SA Hiramasa kingfish, bonito vinegar, pickled cucumber, mandarin, shallot oil, shiso cress Chefs selection of sashimi Prawns, honey mayo glazed Chicken karaage, deep-fried chicken, lime, honey mayo Beer battered tempura, Lakes Entrance VIC flathead, bonito dashi sauce Duck teriyaki, oven roasted, soy + asian herbs, teriyaki, pumpkin purée, sweet potato Wagyu steak, grilled medium rare, VIC Tajima flat iron marble score 6+, shio koji, macadamia, butter, teriyaki sauce Green beans, sautéed green beans, sesame, kombu butter Miso cauliflower, sweet miso, sesame oil, pecorino * Option to add a special dessert for $10 - Cherry blossom cream cheese macaroons with chocolate fudge, vanilla bean ice cream |
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