Here at Osbourne Hotel we think there is nothing better than the grapey perfume and lively acidity of a Riesling.
​To celebrate this damn good drop, join us "For the Love of Riesling" as we showcase winemakers from across the country.

FOR THE LOVE OF RIESLING AUTUMN HARVEST
SUNDAY 19 MAY 11AM - 3PM 
$15PP - GENERAL ENTRY + GLASS ON ARRIVAL + TASTING TOKENS
$40PP - YUM CHA PACKAGE + GLASS ON ARRIVAL + TASTING TOKENS

Sunday lunch just got all the more exotic. Grab your friends and sample Australia’s best Rieslings over Yum Cha inspired bites influenced by the wine's fruity and refreshing flavours.

Whet your appetite and sample some of Australia’s best Rieslings using your tasting tokens, as well as a glass of Leo Buring Riesling on arrival.

​Feeling peckish? The Yum Cha package with tasting basket created by Head Chef Ben King will feature carefully matched flavours with the likes of Pork Belly Bao Buns with house made Nahm Jim sauce, Vegetarian Nasi Goreng, Duck Spring Rolls and Chicken Karaage. You thought a good cheese and quince paste were the perfect match to a bottle of wine? Just wait until you try these.

Enjoy an afternoon of live music coupled with Riesling tastings and good chow!