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INDU VILLAGE COOKING CLASS
To celebrate 3 years of INDU in Sydney we are throwing a new series of dining experiences. Welcome to the INDU Village at our intimate cooking classes. Learn from the best and discover a way to bring the taste of INDU home with you. Join Head Chef James Wallis and the team from Palmera as we share cuisines from Sri Lanka and Southern India. Includes: Prepare and eat three dishes over four hours. Spices blending workshop plus take home gift. Enjoy a talk by Palmera, and story of Handmade cook book. Learn to cook INDU classics; Watermelon salad with mint, cucumber, hung yoghurt, cardamom & pomegranate molasses Beef tartar, with coal oil and plantain crisps Daily market fish cooked in a banana leaf with Indian spices Gin and tonic cheesecakes |
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