Meat Market South Wharf and Flinders Island Meats have teamed up with some of the countries leading wineries, wine makers and meat producers to bring you a series of wine dinners not quite like anything you have seen on the Melbourne dining scene.
Thanks to Wynns, Coldstream Hills and Penfold's we bring you three wine and food experiences that will enlighten you on various butchery techniques and also allow you to sample and enjoy some new release wines with wine makers and industry professionals alike. |
The Events Wynns and Saltgrass Lamb 16th August 7pm Click here for more details Coldstream Hills and Macedon Duck 13th September 7pm Click here for more details Penfolds and Robbins Island Wagyu 24th October 7pm Click here for more details​ ​ |
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