Few opportunities arise to enjoy Duck, paired with a great range of wines such as this. Meat Market hosts a night of fine foods in a relaxed environment. Experiencing renowned Macedon Duck through an engaging demonstration by Executive Chef Malcolm Williams, learning just what it is that makes duck such a delicacy.
A range of Coldstream Hills renowned wines will be paired throughout the evening’s courses to bring out the best in each other. Including their Chardonnay, Shiraz and Pinot Noir. Andrew Fleming who has been creating wines for over 30 years is bringing his skill from Coldstream to imbue his knowledge on the evening also.
Enjoy the full experience at this dinner of education and enjoyment provided with the best quality that Australia has to offer. An important night for any experienced wine lover and a must for anyone who enjoys the finer notes of a meat as carefully brilliant as duck.
13th September 7pm | $145pp
Coldstream Hills Sparkling
House made duck neck sausage with chermoula paste, pearl barley and barberries
Coldstream Hills Varietals Chardonnay
Twice cooked leg, seared breast and Truffled Wellington of duck with duck fat potatoes and dressed leaves
Coldstream Hills Varietals Pinot Noir
Coldstream Hills Single Vineyard Pinot Noir
Ruby red grapefruit tart with custard apple cream and candied quinoa
Coldstream Hills Reserve Shiraz
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Three Dinner Package $300 view here