Join us as we celebrate the humble heart of yum cha with a curated selection
of our most desired and most ordered prawn dumplings. Over the course
of two hours, you’ll experience six courses and twelve variations of
​prawn dumplings matched with wine, sake & beer and more at
​cosy upstairs Zhou Zhou bar.

Menu:

• 韮菜饺 Lucky Prawn & Chive Dumpling

• 虾饺 Authentic Prawn Dumplings With A Side Of Shrimp & Sesame

• 磨菇奶油虾饺Creamy Mushroom Prawn dumpling



• 沙律虾云吞 Crispy Prawn Wontons With Japanese Mayo

• 芝麻紫菜芦笋纸包虾 Rice Paper Prawn, Asparagus & Seaweed dumpling With Japanese Mayo


• 姜葱虾饺Ginger Prawn Dumpling

• 菜苗饺Prawn, Spinach & Basil Dumpling In A Vietnamese Ginger & Lemon Sauce


• 海带虾肉煎饺 Japanese Seaweed Prawn Pan Fried Dumpling

• 芥末虾钱袋Wasabi Prawn Money Bag Dumpling


• 带子饺 XO Scallop & Prawn Dumplings

• 葱油云吞 Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumpling In A Spring Onion Dressing

• 尖红椒芫茜虾烧卖 Chilli Prawn & Coriander Shu Mai Dumpling


• 花生核桃巧克力炸云吞 Fried Walnut, Peanut Butter & Chocolate Wontons


This special seafood-inspired event is priced at $50pp or $80pp with matched drinks.
​As always, first in, best dressed.
​