Join fellow whiskey enthusiasts for an evening of exceptional food & whiskey at Meat Market.
Enjoy a cocktail on arrival followed by a 4 course meal matched with 4 outstanding whiskey’s including Chivas' newest Japanese oak aged addition “Mizunara”.

Starting at 7pm, this four-course dinner is the perfect blend of education and experience and the perfect
way to warm up for the weekend.

Menu
​
Amuse Bouche
Merjool dates with whipped Gorgonzola
(Glenlivet Founders Reserve)

Entrée
-Pan seared Robbins Island Wagyu MS 8+ with sauce de bordelaise radicchio, walnuts and pear
(Mizunara)
 
Main
Twice cooked goats cheese soufflé with heirloom tomatoes
(Chivas 18)

Dessert
Vanilla bean Bavarois with whiskey shortbread soil and berries
(Aberlour A'Bundah)