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Join us for an immersive dining experience this November at Eastside Kitchen & Bar.
Chef Stanley Wong of Eastside Kitchen + Bar on Kensington Street and Chef Sam Chablani of Fat Lulu's in Singapore have teamed up to create a gastronomic collaboration that celebrates their very different styles of cooking. Chef Stanley Wong, who embraces the theatrics of his ingredients in both taste and presentation and Chef Sam, who's known for his #NoBurnNoTaste policy, will both showcase a multi-course menu featuring their signature dishes in the incredible Eastside Kitchen + Bar. If all that isn’t sweet enough, you’ll also be treated to the comic stylings of Singapore’s famous Rishi Budhrani. |
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