Matt Moran alongside Chiswick's head chef Tom Haynes have curated a four-course tasting menu to complement Cullen Wines' latest releases.

Guests will enjoy canapes and drinks on arrival overlooking the garden in Chiswick's private dining room, a diverse and private space that is an extension of the restaurant area.

Located among the world's most famous wine regions in Margaret River, Cullen Wines are grown on a certified biodynamic, carbon neutral and naturally powered estate. With brand values of quality, integrity and sustainability, Cullen wines and Chiswick are the perfect match of synergy as the winery and the garden come together for the night.

Venue: Chiswick Restaurant Woollahra
Date: Tuesday 25th July, 6:30pm
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