NBF is proud to introduce a winter series of dinner events called, Zac’s Table. A fortnightly series of communal, share-style dinners focusing on sustainable seafood and seasonal produce with NBF head chef, Zac Sykes.
Sykes will join guests at the start of the meal and discuss his decisions around the night’s menu and chosen produce and why it’s important to cook with fresh food that’s in season! North Bondi Fish has partnered with Krinklewood wines from the New South Wales’ Hunter Valley and will offer a glass of wine with the set menu offering at $75 per head. North Bondi Fish classic cocktails and the full wine and beverage list will also be available. Come along alone and meet new people or book for a group! |
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