Where:
The Vincent 111 Victoria Avenue Albert Park, VIC 3206 Australia |
When:
2017-07-05 18:30:002017-07-05 22:30:00
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Meet the award-winning winemaker shaking up the Barossa Valley at our inaugural Winter Wine Dinner at The Vincent on Wednesday 5 July. Winemaker Daniel Chaffey Hartwig, one half of the award-winning Chaffey Bros Wine Co duo, will walk guests through six wine varietals and will educate guests on the influence of terroir and food pairing on the wine tasting experience. Barossa-born-and-bred, Daniel founded Chaffey Bros Wine Co with his brother-in-law Theo Engela to champion minimum intervention winemaking and revive the lost art of small batch winemaking. The Vincent's Head Chef Aaron Kennedy has designed a five course menu that complements the wines and showcases Victoria's spectacular winter produce. |
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The Wines
Triplepunkt Exotic aromas of jasmine, honeysuckle and mandarin, with a finely textured finish of mineral bath salts Düfte Punkt Striking lychee and Turkish delight aromas introduce a complex palate showing lychees, mandarins and lingering florals Not Your Grandmas Rosé Grenache contributes the red berry and strawberry palate with Mourvèdre adding structure and lingering spice Pax Aeterna Sand, red and black cherry, graphite, cloves and rusty dry spices. A leathery, licoricey kick to the finish La Conquista Rich semi-savoury dark cherry and cola palate with a hint of grenache red cherry juiciness Evangeline A complex palate of fresh black berries, peppercorns and refreshing Morello cherries |
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Ticket Information
Type
Price
Quantity
General Admission
$85.00
None
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Can't make it to The Vincent on Wednesday 5 July? Daniel will also be hosting this event at the Auburn Hotel in Hawthorn East on Tuesday 4 July from 7pm. Click here to find out more. |
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