Join us for our annual Sunday brunch at The Sheaf with Veuve Clicquot and Belvedere on Sunday 26th March. Choose from a flute of Veuve or a build-your-own Bloody Mary on-arrival, kicking off at 10am with a full buffet brunch served until midday.  The autumn menu, curated by head chef Samuel Brading will include a muesli station, charcuterie and cheese station, a selection of pastries and breads, an oyster station, communal salads and more.
There will be live music, croquet and plenty of champagne. 
Tickets are $65 and include a gift bag on arrival. Numbers are limited.